Pea Salad, and made some extra bacon for Brussels sprouts tomorrow. I made a batch of peanut butter balls and put them in the fridge to harden.
I ran other errands mid-morning and have spent most of this afternoon cleaning. Once I mop, I am calling it done.
Yesterday afternoon I made sweet potato crumble (it's in the fridge covered and waiting to be baked) and a double batch of Chex Mix. I aim to enjoy time with my husband, children and in-laws tomorrow, so do-ahead dishes are a must. Tomorrow I just need to bake the ham, prepare the potato casserole (in the slow cooker, of course!) and assemble the dishes. I hope you are having a restful, happy Christmas season. And please try some of my favorites soon!