Saturday, December 24, 2011

Christmas Eve preparations

I was up early and in the kitchen this morning, trying to finish up some dishes that can be made ahead for Christmas. By 8:30 a.m., I had cooked bacon for Pea Salad, and made some extra bacon for Brussels sprouts tomorrow. I made a batch of peanut butter balls and put them in the fridge to harden.

I ran other errands mid-morning and have spent most of this afternoon cleaning. Once I mop, I am calling it done.

Yesterday afternoon I made sweet potato crumble (it's in the fridge covered and waiting to be baked) and a double batch of Chex Mix. I aim to enjoy time with my husband, children and in-laws tomorrow, so do-ahead dishes are a must. Tomorrow I just need to bake the ham, prepare the potato casserole (in the slow cooker, of course!) and assemble the dishes. I hope you are having a restful, happy Christmas season. And please try some of my favorites soon!

2 comments:

  1. Yum! I'm using your sweet potato recipe tomorrow! Merry Christmas!

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  2. Thanks, Wendi! Merry Christmas to you!

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