Thursday, December 8, 2011

Faye's Favorite Cranberry Dish

My mom has swooned for this dish for more than a decade. We first tried this recipe in 1998, after it appeared in the Coalfield Progress' annual gift and recipe guide. Many thanks to Barbara Younce of Haysi, Va., for sharing this gem. It is sweet and tart (very tart!) with a delicious, crumbly oat topping. We made this one for Thanksgiving and I may try it again for Christmas. My husband is a huge cranberry fan!

Cranberry-Apple Casserole

3 cups peeled, chopped apples
2 cups fresh cranberries
2 tablespoons all-purpose flour
1 cup sugar

Combine fruits, flour and sugar and place in a greased, 2-quart casserole dish.

3 packs instant oatmeal, cinnamon spice flavor (or 1/2 cup oatmeal, plus 1/2 teaspoon cinnamon)
1/2 cup flour
1/2 cup brown sugar
1/2 cup butter or margarine
3/4 cup chopped pecans
Combine all topping ingredients until crumbly and combined. Spoon over fruit. Bake uncovered at 350 degrees for 45 minutes.

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