My blog is a work in progress and something that gives me pleasure, but I don't expect it to be a moneymaker or to burn up the Internet. After nearly 20 years as a writer and editor, I have turned my itch to write into an effort for myself, my family and my circle of friends. I can add recipes, photographs and random thoughts on my schedule.
In my newspaper career, I worked for publications large and small. I had to manage deadlines, concerns from readers and the mission of the paper. And I am used to what I have written being seen by thousands of people. But I was thrilled and surprised to see that one of the recipes I have posted on my food blog has been viewed more than 900 times! Aunt Peggy's Hot Crab Dip is a hit in real life and on the Internet, apparently!
Many thanks to the people who follow this blog and give me encouragement to keep writing and sharing. I truly appreciate your feedback; hearing from you is always welcome. Keep trying the recipes and let me know what you think.