Tuesday, August 24, 2010

Easy Chicken Curry

Dried cranberries are a delicious
addition to this recipe.
Here is one of the recipes that a friend, Donna Farmer Hutchinson of Norton, Va., offered up when I mentioned my interest in slow cooker cooking. I encourage you to try it.

4 boneless chicken breasts
14 ounce bag dried cranberries
12 ounce bag dried apples
1 can cream of chicken soup
1/2 can water
2 tablespoons curry powder

Place two boneless chicken breasts in the bottom of a slow cooker. Add half the bag dried cranberries and half the bag dried apples. Layer two more chicken breasts and the rest of the dried fruit. Mix the cream of chicken soup, water and curry powder together in a bowl. Pour over the chicken and fruit. Cook on high for 3-4 hours or on low for 6-8 hours. Serve over rice.

Donna's comments: "Suzanne, if you are a slow-cooker - here's my fave and it's easy!!"

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