Thursday, August 26, 2010

Cheap eats

I love to use kielbasa
in slow-cooker soups
and stews.
A slow cooker is ideal for saving money; it lets the cook turn dried beans, cheaper cuts of meat or canned vegetables into something special. Plus, most slow cookers use a similar amount of electricity as a desk lamp.

Today I am trying a newly created recipe that uses kielbasa, potatoes, corn and tomatoes. I love them all and I'm sure I'll enjoy the finished product tonight. I'll share the verdict and photos soon.

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