Honey pecan spread

I was introduced to this terrific recipe by my former sister-in-law. She would whip this up a couple days before Christmas so we could enjoy it on plain bagels or toast on Christmas morning. It is so easy and delicious. In a web search, I found numerous variations, including this one that includes cinnamon.

The version I love is three ingredients. I just made a batch this afternoon to enjoy on Sunday.

You'll need:

8 ounces cream cheese (fat free is fine)
2-3 tablespoons honey
1/4 cup chopped pecans

Blend the ingredients in a bowl; cover and refrigerate until needed. You can use this spread on any bread, but I love it on toasted plain bagels.