I've got three turkey legs in the freezer for a shortened version of Thanksgiving dinner this week. I saw this delicious recipe on allrecipes.com, but it calls for pomegranate molasses, something most people don't keep on hand. You could add a splash of pomegranate juice (Pom) and some molasses, or you could try the recipe without it. I am a big believer in using what you have on hand, or adjusting the ingredients to suit your tastes and ingredients.
I'll post my own turkey leg recipe soon -- gotta get them thawing first!
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