Best-ever grilled chicken, improvised

Life happens. Things break. Some days the chicken you want isn't available at the store. The propane runs out. The grill won't work.

All those things happened about 10 days ago when we aimed to make my recipe for Best-ever grilled chicken. No chicken thighs at the store (we bought breast tenderloins). Two days later when we aimed to put them on the grill, the grill refused to cooperate. At first, we thought the tank was out. Then, we figured it might be that the ancient, rusty grill may have given its all.

But nearly everyone in America has one of these, right?

We had marinated the breast tenderloins for about two days.

Then got them on the hot grill.

Close the lid and grill the tenderloins for about 7 minutes.

Because the grill cooks from the top and bottom, you will get beautiful grill marks on both sides.

I'll not tell you that the indoor method is as great as grilling outdoors, but it was still pretty fine. And nothing tops this marinade. As the weather is turning colder, consider this method. It's delicious, I promise.