Thursday, December 30, 2010

Great ideas

I love pork in the slow cooker -- the method produces a tender result without watching a pot or timing anything. My children dearly love the pork recipe with cream of mushroom soup that I posted in September. But this week I decided to try a new recipe for pork loin, this one in the oven. It incorporates cinnamon, brown sugar, apples and dried cranberries or raisins. I will post the results soon (and modify it for the slow cooker if it is a hit.)

2 comments:

  1. That one has some of my favorite ingredients. Sounds yummy!

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  2. It was terrific; I cooked sweet potatoes along with it. I will post the recipe and photos this week.

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