I mixed up a pot of beef stew early this morning, based loosely on the recipe I posted here earlier this year. Take a look at my: Burgundy beef stew. This morning, I substituted rose wine for burgundy, steak sauce for worcestershire, and threw in a handful of thyme sprigs that are making the house smell divine.
Bottom line? Cooking is about experimentation. Try what you like. Substitute what you have. Improvise. But keep trying. I am so glad dinner was handled before 8 a.m. Now on to other challenges....
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